Almond Butter Oat & Coconut Balls / by Laura Scanlon


Ingredients

  1. 1 cup of rolled oats

  2. Half a cup of desiccated coconut

  3. A quarter cup of cocoa nibs

  4. A quarter cup of honey or agave syrup

  5. 2 tablespoon of coconut oil melted

  6. A half ripe banana (optional)


Method

  • Melt coconut oil

  • Add all ingredients to a blender and blend

  • Mix well

  • Roll mixture into 1 Tbs sized balls and roll some left over desiccated coconut over them.

  • Leave in fridge for at least 30 minutes

  • Enjoy as a healthy snack option

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Almond Butter Oat & Coconut Balls